UNE-EN 4855-03:2020
$16.25
Aerospace series – ECO efficiency of catering equipment – Part 03: Chilling equipment
| Published By | Publication Date | Number of Pages |
| AENOR | 2020-03-01 | 12 |
| Published Code | AENOR |
|---|---|
| Published By | Asociación Española de Normalización |
| Publication Date | 2020-03-01 |
| Pages Count | 12 |
| Language | English |
| File Size | 1.2 MB |
| ICS Codes | 49.020 - Aircraft and space vehicles in general 67.250 - Materials and articles in contact with foodstuffs |
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