ASTM-D6410:2020 Edition

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D6410-99(2020) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

Published By	Publication Date	Number of Pages
ASTM	2020	3

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Categories: 59.140.10 - Processes and auxiliary materials, ASTM

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Description

ASTM D6410-99-Reapproved2020

Active Standard: Standard Test Method for Determining Acidity of Vegetable Tanning Liquors

ASTM D6410

Scope

1.1 This test method covers determining the acidity of tannery liquors made up from vegetable tanning materials.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Keywords

acidity; tannery liquor; tannin analysis; tanning liquor; tannins; vegetable tannin analysis;

ICS Code

ICS Number Code 59.140.10 (Processes and auxiliary materials)

DOI: 10.1520/D6410-99R20

Additional information

Standard Title	D6410-99(2020) Standard Test Method for Determining Acidity of Vegetable Tanning Liquors
Published Code	ASTM
Publication Date	2020
Pages Count	3
ICS Codes	59.140.10 - Processes and auxiliary materials