BS 4167-12:1971
$167.15
Specification for electrically-heated catering equipment – Bains-marie
| Published By | Publication Date | Number of Pages |
| BSI | 1971 | 44 |
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
