BS 684-1.3:1991:1992 Edition
$86.31
Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point (slip point)
Published By | Publication Date | Number of Pages |
BSI | 1992 | 16 |
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Two methods, selection of which depends on the degree of polymorphism exhibited.
Status | Withdrawn |
---|---|
Title | Methods of analysis of fats and fatty oils. Physical methods – Determination of melting point (slip point) |
Replaces | BS 684-1-1.3:1976 |
Publisher | BSI |
Committee | AW/307 |
Pages | 16 |
Publication Date | 1992-01-31 |
Withdrawn Date | 2002-04-15 |
Replaced By | BS EN ISO 6321:2002 |
ISBN | 0 580 20389 1 |
Standard Number | BS 684-1.3:1991, ISO 6321:1991 |
Identical National Standard Of | ISO 6321:1991 |
Descriptors | Specimen preparation, Vegetable oils, Temperature measurement, Animal fats, Vegetable fats, Fats, Coefficient of variation, Oils, Animal oils, Testing conditions, Standard deviation, Reproducibility, Test equipment, Melting point |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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