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BS EN 1134:1994:1995 Edition

BS EN 1134:1994:1995 Edition

$86.31

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry

Published By Publication Date Number of Pages
BSI 1995 14
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Status

Confirmed
Pages

14
Publication Date

1995-01-15
ISBN

0 580 23159 3
Standard Number

BS EN 1134:1994
Title

Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Identical National Standard Of

EN 1134:1994
Descriptors

Atomic absorption spectrophotometry, Vegetable juices, Magnesium, Fruit juices, Quantitative analysis, Soft drinks, Calcium, Absorption spectrophotometry, Chemical analysis and testing, Food products, Reproducibility, Sodium, Potassium, Test equipment, Juices (food), Food testing, Determination of content, Reports
Publisher

BSI
Committee

W/-
ICS Codes 67.160.20 - Non-alcoholic beverages

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BS EN 1134:1994
$86.31