BS EN 13697:2001
$142.49
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)
| Published By | Publication Date | Number of Pages |
| BSI | 2001 | 32 |
| Status | Withdrawn |
|---|---|
| Title | Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2) |
| Publisher | BSI |
| Committee | CH/216 |
| Pages | 32 |
| Publication Date | 2001-09-21 |
| Withdrawn Date | 2015-04-30 |
| Replaced By | BS EN 13697:2015, BS EN 13697:2015+A1:2019 |
| ISBN | 0 580 38262 1 |
| Standard Number | BS EN 13697:2001 |
| Identical National Standard Of | EN 13697:2001 |
| Descriptors | Bacteria count methods, Antiseptics, Microbiological analysis, Disinfectants, Food manufacturing processes, Food products, Bacteriocide-activity determination, Count methods (microbiology), Surfaces, Industrial facilities, Eumycophyta, Domestic facilities, Bacteria, Biological analysis and testing, Institutional facilities |
| ICS Codes | 71.100.35 - Chemicals for industrial and domestic disinfection purposes |
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