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BS EN 1787:1997

BS EN 1787:1997

$86.31

Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy

Published By Publication Date Number of Pages
BSI 1997 14
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Status

Withdrawn
Title

Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
Publisher

BSI
Committee

AW/275
Pages

14
Publication Date

1997-07-15
Withdrawn Date

2000-10-15
Replaced By

BS EN 1787:2000
ISBN

0 580 27443 8
Standard Number

BS EN 1787:1997
Identical National Standard Of

EN 1787:1996
Descriptors

Reproducibility, Cellulose, Bibliography, Radiation-induced chemical reactions, Electron spin resonance spectroscopy, Preserved foods, Food products, Pistachio nuts, Spices, Spectrochemical analysis, Nuts (food), Food testing, Ionizing radiation, Fruits, Specimen preparation, Chemical analysis and testing, Paprika
ICS Codes 67.050 - General methods of tests and analysis for food products

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BS EN 1787:1997
$86.31