BS EN 50242:1999:2003 Edition
$167.15
Electric dishwashers for household use. Test methods for measuring the performance
| Published By | Publication Date | Number of Pages |
| BSI | 2003 | 34 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | BRITISH STANDARD |
| 2 | National foreword |
| 4 | Foreword Foreword to amendment A1 Foreword to amendment A2 |
| 5 | Foreword to amendment A3 Contents |
| 7 | 1 Scope 2 Normative references 3 Definitions 3.1 definitions related to the appliance 3.1.1 dishwasher 3.1.2 rated dishwasher capacity 3.1.3 cycle |
| 8 | 3.1.4 dispenser 3.1.5 water softener 3.2 definitions related to the methods for measuring the performance 3.2.1 cutlery basket 3.2.2 rack 3.2.3 detergent 3.2.4 rinse agent 3.2.5 place setting 3.2.6 serving pieces 4 List of measurements |
| 9 | 5 Conditions of measurement 5.1 General 5.2 Conditioning of the machine under test and sequence of the test procedures 5.3 Electricity supply |
| 10 | 5.4 Test cycle 5.5 Ambient conditions 5.6 Water supply 5.7 Detergent |
| 11 | 5.8 Rinse agent 6 Cleaning performance 6.1 General 6.2 Load 6.3 Soiling agents |
| 12 | 6.4 Preparation and application of soiling agents |
| 13 | Figure 1 Position of the glasses on the glass�turntable |
| 15 | 6.5 Drying of the soiled dishes |
| 16 | 6.6 Loading and operating 6.7 Evaluation Table 1 Evaluation of cleaning tests |
| 17 | Table 2 Evaluation to determine the cleaning index |
| 18 | Table 3 Numerical values of the |
| 19 | 6.8 Expressing results 7 Drying performance 7.1 General 7.2 Load 7.3 Loading and operating 7.4 Evaluation |
| 20 | Table 4 Evaluation to determine the drying index |
| 21 | 7.5 Expressing results |
| 22 | 8 Energy and water consumption and cycle time 8.1 General 8.2 Method of measurement 9 Airborne acoustical noise |
| 23 | 10 Data to be reported |
| 24 | 11 Tolerances and control procedures 11.1 Cleaning performance 11.2 Drying performance 11.3 Energy consumption 11.4 Water consumption 11.5 Cycle time |
| 25 | Annex A (normative) Place settings and serving pieces A.1 General information A.2 Place settings A.3 Serving pieces A.3.1 The following serving pieces shall be used: |
| 26 | A.3.2 For dishwashers with a capacity of seven or more place settings, the following serving bowl shall… Annex B (normative) Detergent and rinse agent B.1 Detergent B.2 Rinse agent |
| 27 | Annex C (normative) Description of the reference machine C.1 Manufacturer of the reference machine/supplier of the videotape C.2 Specifications of the reference machine |
| 28 | C.3 Specification of the loading plan |
| 29 | Annex D (normative) Test enclosure for built�in appliances Annex E (normative) Microwave oven and through�circulation thermal cabinet E.1 Microwave oven |
| 30 | E.2 Through�circulation thermal cabinet Annex F Addresses of suppliers F.1 Plates, bowls and glasses described in F.2 Cutlery mentioned in |
| 31 | F.4 The oat flakes should be “Blütenzarte Köllnflocken” available from�e.g.: F.5 The spinach should be “Junger Spinat” from�e.g.: Fa. Langnese-Iglo GmbH F.6 Reference detergent, rinse agent, mentioned in F.7 Colour charts DIN�6164�1, colour chart�2:3:1 and�2:5:1 F.8 Through�circulation thermal cabinet (see� F.9 The microwave oven may be obtained from: F.10 All soils (except for fresh eggs) can be ordered in certified quality from: F.11 A suitable sample dividing device may be obtained from: |
| 32 | Annex G (informative) Bibliography |
