BS EN 60335-2-31:2014:2015 Edition
$142.49
Household and similar electrical appliances. Safety – Particular requirements for range hoods and other cooking fume extractors
| Published By | Publication Date | Number of Pages |
| BSI | 2015 | 24 |
This clause of Part 1 is replaced by the following.
This International Standard deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V.
The cooking appliance can be supplied by electricity or other fuels, such as gas.
Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard.
As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in household and similar environments.
However, in general, it does not take into account:
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children playing with the appliance,
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the use of the appliance by very young children and young children,
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user maintenance by children, including the necessary cleaning the appliance.
It is recognized that very vulnerable people may have needs beyond the level addressed in this standard.
Attention is drawn to the fact that
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for appliances incorporating electrostatic air filters, IEC 60335‑2‑65 also applies;
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for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements could be necessary;
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in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national authorities responsible for buildings and similar authorities.
This standard does not apply to
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appliances intended for commercial purposes ( IEC 60335‑2‑99 );
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appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | English CONTENTS |
| 7 | INTRODUCTION |
| 8 | 1 Scope 2 Normative references 3 Terms and definitions |
| 9 | 4 General requirement 5 General conditions for the tests 6 Classification 7 Marking and instructions |
| 11 | 8 Protection against access to live parts 9 Starting of motor-operated appliances 10 Power input and current 11 Heating |
| 12 | 12 Void 13 Leakage current and electric strength at operating temperature 14 Transient overvoltages 15 Moisture resistance 16 Leakage current and electric strength |
| 13 | 17 Overload protection of transformers and associated circuits 18 Endurance 19 Abnormal operation 20 Stability and mechanical hazards |
| 14 | 21 Mechanical strength 22 Construction |
| 15 | 23 Internal wiring 24 Components 25 Supply connection and external flexible cords 26 Terminals for external conductors |
| 16 | 27 Provision for earthing 28 Screws and connections 29 Clearances, creepage distances and solid insulation 30 Resistance to heat and fire |
| 17 | 31 Resistance to rusting 32 Radiation, toxicity and similar hazards |
| 18 | Figure 101 – Hob layout for the heating test |
| 19 | Annexes |
| 22 | Bibliography |
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BS EN 60335-2-31:2014+A11:2023
Household and similar electrical appliances. Safety – Particular requirements for range hoods and other cooking…
