BS EN ISO 12873:2014

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Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Published By	Publication Date	Number of Pages
BSI	2014	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).

NOTE This International Standard is based on COI/T.20/Doc. 18/Rev. 2:2007^[4].

Additional information

Status	Under Review
Pages	18
Publication Date	2014-04-30
ISBN	978 0 580 83970 2
Standard Number	BS EN ISO 12873:2014
Title	Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography
Identical National Standard Of	ISO 12873:2010, EN ISO 12873:2014
Corrects	BS ISO 12873:2010
Descriptors	Determination of content, Food testing, Olive oil, Column chromatography, Food products, Gas chromatography, Vegetable oils, Chemical analysis and testing, Waxes
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 12873:2014

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