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BS EN ISO 6540:2010

BS EN ISO 6540:2010

$102.76

Maize. Determination of moisture content (on milled grains and on whole grains)

Published By Publication Date Number of Pages
BSI 2010 18
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Status

Withdrawn
Title

Maize. Determination of moisture content (on milled grains and on whole grains)
Replaces

BS 4317-15:1981
Publisher

BSI
Committee

AW/4
Pages

18
Publication Date

2010-05-31
Withdrawn Date

2021-03-09
Replaced By

BS EN ISO 6540:2021
ISBN

978 0 580 69800 2
Standard Number

BS EN ISO 6540:2010
Identical National Standard Of

ISO 6540:1980, EN ISO 6540:2010
Descriptors

Cereal food products, Food crops, Drying, Test equipment, Maize, Agricultural products, Dimensions, Cereals, Moisture measurement, Water content determination, Specimen preparation, Testing conditions, Food testing, Food products, Cereal products
ICS Codes 67.060 - Cereals, pulses and derived products

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BS EN ISO 6540:2010
$102.76