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BS ISO 10115:2013

BS ISO 10115:2013

$102.76

Essential oil of tarragon (Artemisia dracunculus L.)

Published By Publication Date Number of Pages
BSI 2013 16
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This International Standard specifies certain characteristics of the essential oil of tarragon (Artemisia dracunculus L.), intended to facilitate the assessment of its quality.

PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Section sec_1
Section sec_2
Section sec_3
Section sec_4
Section sec_4.1
Section sec_4.2
1 Scope
2 Normative references
3 Terms and definitions
4 Specifications
4.1 Appearance
4.2 Colour
8 Section sec_4.3
Section sec_4.4
Section sec_4.5
Section sec_4.6
Section sec_4.7
Section sec_4.8
Section sec_4.9
Table tab_1
Section sec_4.10
4.3 Odour
4.4 Relative density 
4.5 Refractive index at 20 °C
4.6 Optical rotation at 20 °C
4.7 Miscibility in ethanol 90 % (volume fraction) at 20 °C
4.8 Acid value
4.9 Chromatographic profile
4.10 Flashpoint
9 Section sec_5
Section sec_6
Section sec_6.1
Section sec_6.2
Section sec_6.3
Section sec_6.4
Section sec_6.5
Section sec_6.6
Section sec_7
5 Sampling
6 Test methods
6.1 Relative density 
6.2 Refractive index at 20 °C
6.3 Optical rotation at 20 °C
6.4 Miscibility in 90 % (volume fraction) ethanol at 20 °C
6.5 Acid value
6.6 Chromatographic profile
7 Packaging, labelling, marking and storage
10 Annex sec_A
Annex A
(informative)

Typical chromatograms of the analysis by gas chromatography of the essential oil of tarragon (Artemisia dracunculus L.)

11 Figure fig_A.1
12 Figure fig_A.2
13 Annex sec_B
Annex sec_B.1
Annex sec_B.2
Annex B
(informative)

Flashpoint

14 Reference ref_1
Reference ref_2
Reference ref_3
Bibliography

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BS ISO 10115:2013
$102.76