BS ISO 20671-1:2021
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Brand evaluation – Principles and fundamentals
Published By | Publication Date | Number of Pages |
BSI | 2021 | 24 |
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PDF Catalog
PDF Pages | PDF Title |
---|---|
2 | undefined |
6 | Foreword |
7 | Introduction |
11 | 1 Scope 2 Normative references 3 Terms and definitions |
12 | 4 Principles of conducting a brand evaluation 4.1 General principles |
13 | 4.2 Transparency 4.3 Consistency 4.4 Objectivity 5 Brand evaluation fundamentals 5.1 General 5.2 Elements 5.2.1 General |
14 | 5.2.2 Tangible elements 5.2.3 Quality elements 5.2.4 Innovation elements 5.2.5 Service elements 5.2.6 Intangible elements 5.3 Dimensions 5.3.1 Legal dimension 5.3.2 Customer/other stakeholder dimension 5.3.3 Market dimension |
15 | 5.3.4 Economic and political environment dimension 5.3.5 Financial dimension 6 Brand evaluation considerations 6.1 Personnel 6.2 Practices and processes 6.3 Brand evaluation audit 6.4 Data sourcing |
16 | 6.5 Brand evaluation results |
17 | Annex A (informative) Examples of indicators for elements and dimensions |
22 | Bibliography |
Status | Definitive |
---|---|
Pages | 24 |
Publication Date | 2021-12-24 |
ISBN | 978 0 539 15473 3 |
Standard Number | BS ISO 20671-1:2021 |
Title | Brand evaluation – Principles and fundamentals |
Identical National Standard Of | ISO 20671-1 |
Replaces | BS ISO 20671:2019 |
Descriptors | Intellectual property law, Trade marks, Fundamental (priority), Evaluation, Brand names |
Publisher | BSI |
Committee | SVS/12 |
ICS Codes | 03.140 - Patents. Intellectual property |
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