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BS ISO 22935-1:2022 – TC:2023 Edition

BS ISO 22935-1:2022 – TC:2023 Edition

$186.33

Tracked Changes. Milk and milk products. Sensory analysis – General guidance for the recruitment, selection, training and monitoring of assessors

Published By Publication Date Number of Pages
BSI 2023 58
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PDF Catalog

PDF Pages PDF Title
1 30473117
33 A-30451108
34 undefined
38 Forewords
40 Introduction
41 1 Scope
2 Normative references
3 Terms and definitions
42 4 Recruitment
5 Screening
5.1 Screening form and requirements
43 5.2 Preparation of test samples for screening
44 5.3 Screening tests, materials and methods
5.3.1 General
5.3.2 Odour recognition
5.3.3 Basic taste recognition
45 5.3.4 Ranking tests
46 5.3.5 Difference testing
49 5.3.6 Descriptive ability and group discussion
50 5.3.7 Marking schedule summary
51 6 Selection
52 7 Requirements for assessors in the panel
8 Training and monitoring of assessors for dairy products
8.1 General
53 8.2 References
56 9 Performance
57 Bibliography

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BS ISO 22935-1:2022 - TC
$186.33