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BS ISO 488:2008

BS ISO 488:2008

$142.49

Milk. Determination of fat content. Gerber butyrometers

Published By Publication Date Number of Pages
BSI 2008 26
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Status

Withdrawn
Title

Milk. Determination of fat content. Gerber butyrometers
Replaces

BS 696-1:1989
Publisher

BSI
Committee

AW/5
Pages

26
Publication Date

2008-09-30
Withdrawn Date

2022-08-10
Replaced By

BS ISO 19662:2018
ISBN

978 0 580 63451 2
Standard Number

BS ISO 488:2008
Identical National Standard Of

IDF 105:2008, ISO 488:2008
Descriptors

Fat content determination, Fat extraction methods, Chemical analysis and testing, Butyrometric methods, Laboratory glassware, Dairy products, Milk, Errors, Skimmed milk, Butyrometers, Graduations, Food products, Stoppers, Food testing
ICS Codes 67.100.10 - Milk and processed milk products

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BS ISO 488:2008
$142.49