BS ISO 633:2019 – TC:2020 Edition
$186.33
Tracked Changes. Cork. Vocabulary
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 85 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 63 | National foreword |
| 67 | Foreword |
| 68 | 1 Scope 2 Normative references 3 Terms and definitions 3.1 Cork 3.1.1 Constitution |
| 69 | 3.1.2 Types of cork resulting from stripping |
| 70 | 3.1.3 Cork anomalies |
| 72 | 3.2 Products and by-products resulting from cork preparation |
| 73 | 3.3 Common operations to which cork is submitted 3.4 Cork products and by-products obtained by shaping 3.4.1 Products |
| 74 | 3.4.2 By-products |
| 75 | 3.5 Specific terms concerning cork stoppers and discs 3.5.1 Parts of the cork stoppers |
| 76 | 3.5.2 Characteristics of cork stoppers |
| 77 | 3.5.3 Types of cork stoppers according to their constitution |
| 78 | 3.5.4 Types of cork stoppers according to their shape 3.5.5 Common practices used in the manufacturing of cork stoppers and cork products destined for the cork stopper industry |
| 79 | 3.5.6 Cork stoppers’ visual anomalies |
| 81 | 3.6 Products and by-products resulting from cork granulation and agglomeration intended for the cork stopper industry and for applications other than bottling 3.6.1 Products resulting from cork granulation intended for cork stopper industry and for applications other than bottling 3.6.2 Products and by-products resulting from cork granulation and agglomeration intended for applications other than bottling |
| 82 | 3.6.3 Types of presentation of agglomerated cork products 3.6.4 By-products 3.7 Other cork products |
| 84 | Bibliography |
