🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS ISO 6646:2000

BS ISO 6646:2000

$102.76

Rice. Determination of the potential milling yield from paddy and husked rice

Published By Publication Date Number of Pages
BSI 2000 18
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Category:

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

Status

Withdrawn
Title

Rice. Determination of the potential milling yield from paddy and husked rice
Publisher

BSI
Committee

AW/4
Pages

18
Publication Date

2000-04-15
Withdrawn Date

2011-07-31
Replaced By

BS ISO 6646:2011
ISBN

0 580 34502 5
Standard Number

BS ISO 6646:2000
Identical National Standard Of

ISO 6646:2000
Descriptors

Rice, Grinding (size reduction), Laboratory testing, Cereal food products, Precision, Yield (productivity), Reproducibility, Weight measurement, Cereals, Weight (mass), Specimen preparation
ICS Codes 67.060 - Cereals, pulses and derived products

Related products

BS ISO 6646:2000
$102.76