BSI 16/30321183 DC:2016 Edition

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BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)

Published By	Publication Date	Number of Pages
BSI	2016	22

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Categories: 67.100.01 - Milk and milk products in general, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
6	Forewords
9	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
10	6 Apparatus
11	7 Sampling
12	8 Procedure 8.1 Preparation of the sample 8.2 Preparation of the butyrometer and test portion 8.3 Dissolution of the proteins 8.4 Centrifuging 8.5 Reading
13	9 Expression of results 9.1 Method of calculation 10 Precision 10.1 Repeatability 10.2 Reproducibility 11 Case of milks having a fat content between 1,5 and 3,0 g/100 ml or g/100 g and 5,0 to 6,0 g/100 ml or g/100 g 12 Test report
14	Annex A (normative) Characteristics of butyrometers
18	Annex B (normative) Characteristics of the stoppers
20	Annex C (normative) Collaborative trial
21	Bibliography

Additional information

Status	Definitive
Pages	22
Publication Date	2016-06-08
Standard Number	16/30321183 DC
Title	BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
Identical National Standard Of	ISO/DIS 19662
Descriptors	Fats, Cream (dairy products), Determination of content, Butter, Chemical analysis and testing, Powdered foods, Interferences (chemical), Fatty acids, Gas chromatography, Fat content determination, Milk, Purity, Dairy products
Publisher	BSI
Committee	AW/5
ICS Codes	67.100.01 - Milk and milk products in general

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BSI 16/30321183 DC:2016 Edition

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