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BSI PAS 96:2017

BSI PAS 96:2017

$91.80

Guide to protecting and defending food and drink from deliberate attack

Published By Publication Date Number of Pages
BSI 2017 58
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This PAS provides guidance on the avoidance and mitigation of threats to food and food supply. It describes a risk management methodology, Threat Assessment Critical Control Points (TACCP), which can be adapted by food businesses of all sizes and at all points in food supply chains. While concerns for the safety and integrity of food and drink are paramount and much of the PAS is focussed on them, it needs to be stressed that its scope covers ‘All Threats’ and protection of all elements of food supply. This includes the viability of businesses within the supply chain.

It is intended to be of use to all organizations, but is of particular use to managers of small and medium sized food enterprises without easy access to specialist advice.

PDF Catalog

PDF Pages PDF Title
3 Contents
4 Foreword
6 Introduction
7 1 Scope
2 Terms and definitions
10 3 Types of threat
14 4 Understanding the attacker
16 5 Threat Assessment Critical Control Point (TACCP)
19 6 Assessment
22 7 Critical controls
24 8 Response to an incident
25 9 Review of food protection arrangements
26 Annex A (informative) TACCP case studies
47 Annex B (informative) Sources of information and intelligence about emerging risks to food supply
49 Annex C (informative) Complementary approaches to food and drink protection
50 Annex D (informative) 10 Steps to cyber security: A board level responsibility
51 Bibliography

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BSI PAS 96:2017
$91.80