BSI PD CEN/TS 17743:2022

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Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)

Published By	Publication Date	Number of Pages
BSI	2022	20

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Description

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PDF Pages	PDF Title
2	undefined
6	1 Scope 2 Normative references 3 Terms and Definitions 4 Principle
7	5 Reagents
9	6 Apparatus
10	7 Procedure 7.1 Sample preparation 7.1.1 Fruit and vegetables 7.1.2 Cereals 7.1.3 Products of animal origin with the fat/oil content ≤ 10 %
11	7.1.4 Commodities with fat/oil content > 10 % 7.2 Clean-up by gel permeation chromatography 7.2.1 Packing gel permeation column 7.2.2 Checking elution volumes 7.3 Clean-up of crude extracts
12	7.4 Determination of fat/oil 8 Evaluation of results 8.1 Identification and quantification
13	8.2 Calculation of residue concentration 8.2.1 Calibration curve 8.2.2 Single-level calibration 8.2.3 Standard addition approach 9 Precision
14	10 Test report
15	Annex A (informative)Experimental conditions A.1 Operating conditions for analysis with LC-MS/MS (ESI+/ESI-)
16	A.2 Operating conditions for analysis using GC-MS/MS

Additional information

Status	Definitive
Pages	20
Publication Date	2022-08-22
ISBN	978 0 539 13382 0
Standard Number	PD CEN/TS 17743:2022
Title	Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
Identical National Standard Of	CEN/TS 17743:2022
Descriptors	Cooking, Fit for human consumption (food), Food, Food-contacting materials, Food control, Food processes, Baking (food)
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BSI PD CEN/TS 17743:2022

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