DIN EN ISO 22118:2011 Edition

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Microbiology of food and animal feeding stuffs – Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens – Performance characteristics

Published By	Publication Date	Number of Pages
DIN	2011-11	16

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Categories: 07.100.30 - Food microbiology, DIN

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Description

This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR). This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

Additional information

Published Code	DIN
Published By	Deutsches Institut für Normung
Publication Date	2011-11
Pages Count	16
Language	Germany
Descriptors	Animal feed, Bacteria, Chain reactions, Definitions, Features, Food inspection, Food products, Food testing, Investigations, Laboratories, Laboratory testing, Laboratory tests, Microbial foods, Microbiological analysis, Microbiology, Microorganisms, Nucleic acids, Pathogens, PCR, Polymerase, Polymerase chain reaction, Qualitative analysis, Quantitative analysis, Specification (approval), Testing, Verification
File Size	204.8 KB
ICS Codes	07.100.30 - Food microbiology

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DIN EN ISO 22118:2011 Edition

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