ISO 1666:1996
$13.00
Amidon et fécule — Détermination de l’humidité — Méthode par séchage à l’étuve
Published By | Publication Date | Number of Pages |
ISO | 1996-11 | 8 |
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La présente Norme internationale prescrit une méthode pour la détermination de l'humidité de l'amidon et de la fécule, par séchage à l'étuve à 130 °C, à pression atmosphérique. La méthode est applicable aux amidons et fécules natifs ou modifiés, sous forme sèche. Dans des cas particuliers, par exemple si l'amidon ou la fécule à analyser contient des substances instables à 130 °C, la méthode n'est pas applicable.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1996-11 |
Pages Count | 8 |
Language | France |
Edition | 2 |
File Size | 768.0 KB |
ICS Codes | 67.180.20 - Starch and derived products |
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