ISO 21572:2013
$36.40
Foodstuffs — Molecular biomarker analysis — Protein-based methods
Published By | Publication Date | Number of Pages |
ISO | 2013-02 | 34 |
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ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2013-02 |
Pages Count | 34 |
Language | English |
Edition | 2 |
File Size | 460.8 KB |
ICS Codes | 67.050 - General methods of tests and analysis for food products |
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