ISO 3493:2014
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Vanilla — Vocabulary
Published By | Publication Date | Number of Pages |
ISO | 2014-07 | 10 |
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ISO 3493:2014 defines the most commonly used terms relating to vanilla. It is applicable to the following species of vanilla plants: Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews, commercially known under various names associated with the geographical origin, such as Bourbon, Indonesia and Mexico; Vanilla tahitensis J.W. Moore; certain forms obtained from seeds, possibly hybrids, of Vanilla fragrans (Salisbury) Ames.
It is not applicable to Vanilla pompona Schiede (Antilles vanilla).
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 2014-07 |
Pages Count | 10 |
Language | France |
Edition | 3 |
File Size | 378.9 KB |
ICS Codes | 01.040.67 - Food technology (Vocabularies) 67.220.10 - Spices and condiments |
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