ISO 5515:1979
$13.00
Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method
Published By | Publication Date | Number of Pages |
ISO | 1979-02 | 8 |
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The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.
Published Code | ISO |
---|---|
Published By | International Organization for Standardization |
Publication Date | 1979-02 |
Pages Count | 8 |
Language | France |
Edition | 1 |
File Size | 655.4 KB |
ICS Codes | 67.080.01 - Fruits, vegetables and derived products in general |
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