ISO 6637:1984
$13.00
Fruits, légumes et produits dérivés — Détermination de la teneur en mercure — Méthode par absorption atomique sans flamme
| Published By | Publication Date | Number of Pages |
| ISO | 1984-05 | 8 |
The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.
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