ISO 7366:1987
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Animal and vegetable fats and oils — Determination of 1-monoglycerides and free glycerol contents
| Published By | Publication Date | Number of Pages |
| ISO | 1987-06 | 6 |
The method consists in dissolving of a test portion in chloroform, extracting of free glycerol from this sulution with acetic acid solution, oxidizing of 1-monoglycerides in the chloroform solution by an excess of periodic acid solution, adding of potassium iodide and titration of the liberated iodine with a sodium thiosulfate standard volumetric solution. Oxidation of free glycerol in the aqueous solution by an excess of periodic acid solution, adding of potassium iodide titration of the liberated iodine with a sodium thiosulfate standard volumetric solution.
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