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ISO 7543-1:1994

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Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

Published By Publication Date Number of Pages
ISO 1994-12 8
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Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.

ISO 7543-1:1994
$13.00