67.220.10 - Spices and condiments
Showing 65–80 of 188 results
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ISO 21983:2019
Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing…
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ISO 21803:2019
Dried dill — Specification Published By Publication Date Number of Pages ISO 2019-09 10
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ISO 13685:1997
Ginger and its oleoresins — Determination of the main pungent components (gingerols and shogaols) —…
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ISO 1237:1981
Mustard seed — Specification Published By Publication Date Number of Pages ISO 1981-08 16
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ISO 1208:1982
Spices and condiments — Determination of filth Published By Publication Date Number of Pages ISO…
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ISO 11178:1995
Badiane (Anis étoilé) (Illicium verum Hook. f.) — Spécifications Published By Publication Date Number of…
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ISO 11165:1995
Dried sage (Salvia officinalis L.) — Specification Published By Publication Date Number of Pages ISO…
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ISO 11164:1995
Dried rosemary (Rosmarinus officinalis L.) — Specification Published By Publication Date Number of Pages ISO…
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ISO 11163:1995
Dried sweet basil (Ocimum basilicum L.) — Specification Published By Publication Date Number of Pages…
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ISO 11162:2001
Poivre vert (Piper nigrum L.) en saumure — Spécifications et méthodes d’essai Published By Publication…
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ISO 1108:1992
Épices — Détermination de l’extrait éthéré non volatil Published By Publication Date Number of Pages…
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ISO 11027:1993
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography…
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ISO 10622:1997
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds — Specification Published By Publication Date…
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ISO 10621:1997
Poivre vert déshydraté (Piper nigrum L.) — Spécifications Published By Publication Date Number of Pages…
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ISO 10620:1995
Dried sweet marjoram (Origanum majorana L.) — Specification Published By Publication Date Number of Pages…
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ISO 1003:2008
Épices — Gingembre (Zingiber officinale Roscoe) — Spécifications Published By Publication Date Number of Pages…