97.040 - Kitchen equipment
Showing 65–80 of 1369 results
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ISO 6486-2:1999
Vaisselle en céramique, vaisselle en vitrocéramique et vaisselle de table en verre en contact avec…
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ISO 6486-1:2019
Ceramic ware, glass ceramic ware and glass dinnerware in contact with food — Release of…
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ISO 6486-1:1999
Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food — Release of lead…
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ISO 5732:1978
Kitchen equipment — Sizes of openings for built-in appliances Published By Publication Date Number of…
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ISO 5731:1978
Kitchen equipment — Limit of size Published By Publication Date Number of Pages ISO 1978-02…
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ISO 5155:1995
Household refrigerating appliances — Frozen food storage cabinets and food freezers — Characteristics and test…
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ISO 4531:2022
Émaux vitrifiés – Libération depuis les articles émaillés en contact avec les aliments – Méthode…
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ISO 4531:2018
Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods…
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ISO 4531-1:1998
Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact…
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ISO 4531-2:1998
Vitreous and porcelain enamels — Release of lead and cadmium from enamelled ware in contact…
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ISO 4481:1977
Cutlery and flatware — Nomenclature Published By Publication Date Number of Pages ISO 1977-12 42
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ISO 3055:2021
Kitchen equipment – Coordinating sizes Published By Publication Date Number of Pages ISO 2021-11 18
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ISO 3055:1985
Kitchen equipment — Coordinating sizes Published By Publication Date Number of Pages ISO 1985-05 20
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ISO 2747:1998
Émaux vitrifiés — Ustensiles de cuisson émaillés — Détermination de la résistance aux chocs thermiques…
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ISO 2410:1973
Household refrigerators — Methods of test for the information of the consumer Published By Publication…
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ISO 19869:2019
Clean cookstoves and clean cooking solutions — Field testing methods for cookstoves Published By Publication…