{"id":314871,"date":"2024-10-19T21:41:29","date_gmt":"2024-10-19T21:41:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-13909-62001\/"},"modified":"2024-10-25T19:48:58","modified_gmt":"2024-10-25T19:48:58","slug":"bs-iso-13909-62001","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-13909-62001\/","title":{"rendered":"BS ISO 13909-6:2001"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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3<\/td>\n | Hard coal and coke\ufffd\u2014 Mechanical sampling\ufffd\u2014 <\/td>\n<\/tr>\n | ||||||
5<\/td>\n | Contents Page <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Hard coal and coke\ufffd\u2014 Mechanical sampling\ufffd\u2014 1\ufffd\ufffd\ufffd Scope 2\ufffd\ufffd\ufffd Normative references 3\ufffd\ufffd\ufffd Terms and definitions <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4\ufffd\ufffd\ufffd Precision of sample preparation 5\ufffd\ufffd\ufffd Constitution of a sample 5.1\ufffd\ufffd\ufffd Introduction 5.2\ufffd\ufffd\ufffd Combination of increments 5.2.1\ufffd\ufffd\ufffd Time-basis sampling <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5.2.2\ufffd\ufffd\ufffd Mass-basis sampling 5.3\ufffd\ufffd\ufffd Combination of samples <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 6\ufffd\ufffd\ufffd Division 6.1\ufffd\ufffd\ufffd General 6.2\ufffd\ufffd\ufffd Mechanical methods 6.2.1\ufffd\ufffd\ufffd General 6.2.2\ufffd\ufffd\ufffd Mass of cut <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 6.2.3\ufffd\ufffd\ufffd Interval between cuts <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 6.2.4\ufffd\ufffd\ufffd Division of individual increments 6.2.4.1\ufffd\ufffd\ufffd Number of cuts 6.2.4.2\ufffd\ufffd\ufffd Minimum mass of divided increment 6.2.5\ufffd\ufffd\ufffd Division of samples 6.2.5.1\ufffd\ufffd\ufffd Number of cuts <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 6.2.5.2\ufffd\ufffd\ufffd Minimum mass of divided sample 6.3\ufffd\ufffd\ufffd Manual methods 6.3.1\ufffd\ufffd\ufffd General 6.3.2\ufffd\ufffd\ufffd Riffle method 6.3.3\ufffd\ufffd\ufffd Flattened-heap method <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 6.3.4\ufffd\ufffd\ufffd Strip-mixing and splitting method <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 7\ufffd\ufffd\ufffd Preparation of samples for specific tests 7.1\ufffd\ufffd\ufffd Types of test sample 7.2\ufffd\ufffd\ufffd Preparation of samples for determining total moisture 7.2.1\ufffd\ufffd\ufffd General 7.2.2\ufffd\ufffd\ufffd Procedure <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 7.2.3\ufffd\ufffd\ufffd Wet samples 7.2.4\ufffd\ufffd\ufffd Reduction of moisture test sample 7.2.5\ufffd\ufffd\ufffd Division 7.2.6\ufffd\ufffd\ufffd Determination of moisture 7.2.7\ufffd\ufffd\ufffd Reserve sample <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 7.3\ufffd\ufffd\ufffd Preparation of sample for general analysis 7.3.1\ufffd\ufffd\ufffd General 7.3.2\ufffd\ufffd\ufffd Preparation errors 7.3.2.1\ufffd\ufffd\ufffd General 7.3.2.2\ufffd\ufffd\ufffd Contamination errors 7.3.2.3\ufffd\ufffd\ufffd Segregation errors 7.3.3\ufffd\ufffd\ufffd Sample reduction <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 7.3.4\ufffd\ufffd\ufffd Sample division 7.3.5\ufffd\ufffd\ufffd Storage 7.4\ufffd\ufffd\ufffd Physical test sample 7.5\ufffd\ufffd\ufffd Samples for special properties 8\ufffd\ufffd\ufffd Design of equipment for preparation 8.1\ufffd\ufffd\ufffd Dividers <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 8.2\ufffd\ufffd\ufffd Design of cutters for falling-stream dividers 8.2.1\ufffd\ufffd\ufffd General 8.2.2\ufffd\ufffd\ufffd Cutter velocity <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 8.3\ufffd\ufffd\ufffd Crushers 8.3.1\ufffd\ufffd\ufffd General 8.3.2\ufffd\ufffd\ufffd Examples of crushers 8.3.2.1\ufffd\ufffd\ufffd Jaw crusher 8.3.2.2\ufffd\ufffd\ufffd Crushing rolls 8.3.2.3\ufffd\ufffd\ufffd Rotating crushers 8.4\ufffd\ufffd\ufffd Preparation systems 8.4.1\ufffd\ufffd\ufffd General 8.4.2\ufffd\ufffd\ufffd Design criteria <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 8.4.3\ufffd\ufffd\ufffd Abnormal operation 8.4.4\ufffd\ufffd\ufffd Provision for checking for precision 8.4.5\ufffd\ufffd\ufffd Provision for testing for bias <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Hard coal and coke. Mechanical sampling – Coke. Preparation of test samples<\/b><\/p>\n |