{"id":335166,"date":"2024-10-19T23:22:41","date_gmt":"2024-10-19T23:22:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-5766-181999\/"},"modified":"2024-10-25T22:21:25","modified_gmt":"2024-10-25T22:21:25","slug":"bs-5766-181999","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-5766-181999\/","title":{"rendered":"BS 5766-18:1999"},"content":{"rendered":"

This International Standard specifies a method for the determination of the fat content of animal feeding stuffs. The method is applicable to animal feeding stuffs except oilseeds and oilseed residues.<\/p>\n

For the purposes of this method, the following two categories of animal feeding stuffs are distinguished. Samples of products in category B need a hydrolysis step prior to extraction.<\/p>\n

Category B:<\/p>\n