{"id":338072,"date":"2024-10-19T23:38:58","date_gmt":"2024-10-19T23:38:58","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-ts-221132012\/"},"modified":"2024-10-25T22:44:50","modified_gmt":"2024-10-25T22:44:50","slug":"bsi-pd-iso-ts-221132012","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-ts-221132012\/","title":{"rendered":"BSI PD ISO\/TS 22113:2012"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
8<\/td>\n | 1 Scope 2 Principle 3 Reagents <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 4 Apparatus <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 5 Sampling 6 Preparation of test samples 6.1 Storage and preservation 6.2 Pretreatment of test sample 6.2.1 Milk sample 6.2.2 Cream sample 6.2.3 Milk powder sample 7 Procedure 7.1 Separation of fat <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 7.2 Titration 8 Calculation and expression of results 8.1 Calculation <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 8.2 Expression of results 9 Precision 9.1 Interlaboratory test 9.2 Repeatability 10 Test report <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Milk and milk products. Determination of the titratable acidity of milk fat<\/b><\/p>\n |