{"id":338402,"date":"2024-10-19T23:40:46","date_gmt":"2024-10-19T23:40:46","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-68832017\/"},"modified":"2024-10-25T22:46:52","modified_gmt":"2024-10-25T22:46:52","slug":"bs-en-iso-68832017","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-68832017\/","title":{"rendered":"BS EN ISO 6883:2017"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 6 Sampling 7 Preparation of test sample 8 Procedure 8.1 Calibration of pyknometer 8.2 Determination 8.2.1 General <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 8.2.2 Fats which are solid at ambient temperatures 8.2.3 Using the Jaulmes pyknometer 8.2.4 Using the Gay-Lussac pyknometer <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 9 Expression of results 9.1 Calculation of the volume of the pyknometer <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 9.2 Calculation of the conventional mass per volume <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 10 Precision 10.1 Interlaboratory tests 10.2 Repeatability 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex\u00a0A (informative) Results of interlaboratory tests <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air)<\/b><\/p>\n |