| PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
|---|---|---|---|---|---|---|---|
| 38<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
| 40<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
| 42<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
| 43<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
| 45<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
| 46<\/td>\n | 4 Principle <\/td>\n<\/tr>\n | ||||||
| 47<\/td>\n | 5 Preservation efficacy test 5.1 General 5.2 Materials, apparatus, reagents and culture media 5.2.1 General 5.2.2 Materials 5.2.3 Diluents <\/td>\n<\/tr>\n | ||||||
| 48<\/td>\n | 5.2.4 Neutralizer <\/td>\n<\/tr>\n | ||||||
| 49<\/td>\n | 5.2.5 Culture media <\/td>\n<\/tr>\n | ||||||
| 50<\/td>\n | 5.3 Microbial strains <\/td>\n<\/tr>\n | ||||||
| 51<\/td>\n | 5.4 Preparation and enumeration of inocula 5.4.1 General 5.4.2 Preparation of bacterial and Candida albicans suspensions <\/td>\n<\/tr>\n | ||||||
| 52<\/td>\n | 5.4.3 Preparation of Aspergillus brasiliensis spore suspension <\/td>\n<\/tr>\n | ||||||
| 53<\/td>\n | 5.5 Demonstration of the neutralizer efficacy 5.5.1 Principle 5.5.2 Procedure 5.5.3 Calculations <\/td>\n<\/tr>\n | ||||||
| 54<\/td>\n | 5.5.4 Interpretation of results and conclusion on neutralizer efficacy 5.6 Determination of the preservation efficacy of the formulation 5.6.1 Procedure <\/td>\n<\/tr>\n | ||||||
| 55<\/td>\n | 5.6.2 Counting of colonies 5.6.3 Calculations <\/td>\n<\/tr>\n | ||||||
| 56<\/td>\n | 5.7 Interpretation of test results and conclusions 5.7.1 Criteria <\/td>\n<\/tr>\n | ||||||
| 57<\/td>\n | 5.7.2 General case (efficacy of the neutralizer is demonstrated for all strains) 5.7.3 Case of formulations for which the efficacy of the neutralizer is not demonstrated for some strains 5.8 Test report <\/td>\n<\/tr>\n | ||||||
| 58<\/td>\n | 6 Overall evaluation of the antimicrobial protection of the cosmetic product 6.1 General 6.2 Case 1 \u2014 Preservation efficacy test has been performed on the formulation <\/td>\n<\/tr>\n | ||||||
| 59<\/td>\n | 6.3 Case 2 \u2014 Preservation efficacy test has not been performed on the formulation <\/td>\n<\/tr>\n | ||||||
| 60<\/td>\n | Annex A (normative) Decision diagram <\/td>\n<\/tr>\n | ||||||
| 61<\/td>\n | Annex B (normative) Evaluation criteria for the preservation efficacy test <\/td>\n<\/tr>\n | ||||||
| 62<\/td>\n | Annex C (informative) Examples of neutralizers for the antimicrobial activity of preservatives and washing liquids <\/td>\n<\/tr>\n | ||||||
| 64<\/td>\n | Annex D (informative) Packaging characteristics <\/td>\n<\/tr>\n | ||||||
| 65<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Cosmetics. Microbiology. Evaluation of the antimicrobial protection of a cosmetic product<\/b><\/p>\n |