{"id":390159,"date":"2024-10-20T03:53:22","date_gmt":"2024-10-20T03:53:22","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-167902021-tc\/"},"modified":"2024-10-26T07:09:35","modified_gmt":"2024-10-26T07:09:35","slug":"bs-iso-167902021-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-167902021-tc\/","title":{"rendered":"BS ISO 16790:2021 – TC"},"content":{"rendered":"
This document specifies a method for determining the drawing and break characteristics of molten plastics. The method involves the measurement of the force generated in deforming a molten filament under defined extrusion temperature and drawing conditions.<\/p>\n
Data is generated under non-isothermal and non-homogeneous deformation conditions. However, it is useful for the interpretation of polymer behaviour in extensional flow.<\/p>\n
The method is suitable for thermoplastics moulding and extrusion materials that can be extruded using a capillary extrusion rheometer, or an extruder with capillary rod die or other extrusion devices and have sufficient melt strength to be handled without difficulty.<\/p>\n
The method is applicable to chemically stable materials that produce a uniform extrudate free from heterogeneities, bubbles, unmelted impurities, etc.<\/p>\n
This method can provide information on<\/p>\n
processability for all extrusion techniques,<\/p>\n<\/li>\n
the effect of mechanical and thermal history, and<\/p>\n<\/li>\n
the effect of chemical structure, such as branching, entanglements and molecular mass.<\/p>\n<\/li>\n<\/ul>\n
This technique is one of a number of techniques that can be used to measure the extensional flow behaviour of a material. This method of measurement does not necessarily reproduce the drawing conditions to which thermoplastics are subjected to during their processing.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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1<\/td>\n | 30444332 <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | A-30406606 <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 4 Principle 5 Apparatus 5.1 Apparatus for heating the polymer and forming the extrudate 5.1.1 General 5.1.2 Capillary extrusion rheometer <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 5.1.3 Extruder <\/td>\n<\/tr>\n | ||||||
39<\/td>\n | 5.2 Apparatus for drawing the polymer extrudate 5.2.1 Drawing unit 5.2.2 Drawing unit design <\/td>\n<\/tr>\n | ||||||
41<\/td>\n | 5.3 Data-acquisition system 6 Calibration 6.1 General 6.2 Test temperature 6.3 Capillary or rod die 6.4 Drawing-force transducer 6.5 Drawing velocity and drawing acceleration 6.6 Drawing length <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | 7 Sampling 8 Procedure 8.1 Cleaning the apparatus 8.2 Rheometer or extruder preparation <\/td>\n<\/tr>\n | ||||||
43<\/td>\n | 8.3 Loading the capillary rheometer barrel 8.4 Preheating <\/td>\n<\/tr>\n | ||||||
44<\/td>\n | 8.5 Running the extruder 8.6 Preliminary checks of the extrudates 8.6.1 Absence of defects 8.6.2 Check on drawing down under gravity <\/td>\n<\/tr>\n | ||||||
46<\/td>\n | 8.7 Determination of the extrudate behaviour 8.7.1 Determination of the mean velocity 8.7.2 Determination of the drawing force as a function of the drawing velocity <\/td>\n<\/tr>\n | ||||||
47<\/td>\n | 8.7.3 Measurement of melt strength <\/td>\n<\/tr>\n | ||||||
48<\/td>\n | 9 Calculation and expression of results 9.1 Initial cross-sectional area of the extrudate 9.2 Initial velocity 9.3 Drawing velocities <\/td>\n<\/tr>\n | ||||||
49<\/td>\n | 9.4 Drawing forces 9.5 Draw ratio 10 Precision 11 Test report 11.2 General: 11.3 Material and test conditions: <\/td>\n<\/tr>\n | ||||||
50<\/td>\n | 11.4 Test results: <\/td>\n<\/tr>\n | ||||||
51<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Plastics. Determination of drawing characteristics of thermoplastics in the molten state<\/b><\/p>\n |