{"id":409114,"date":"2024-10-20T05:34:01","date_gmt":"2024-10-20T05:34:01","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-ts-177432022\/"},"modified":"2024-10-26T10:11:40","modified_gmt":"2024-10-26T10:11:40","slug":"bsi-pd-cen-ts-177432022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-ts-177432022\/","title":{"rendered":"BSI PD CEN\/TS 17743:2022"},"content":{"rendered":"<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>undefined  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Terms and Definitions <br \/> 4 Principle  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>5 Reagents  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>6 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>7 Procedure <br \/> 7.1 Sample preparation <br \/> 7.1.1 Fruit and vegetables <br \/> 7.1.2 Cereals <br \/> 7.1.3 Products of animal origin with the fat\/oil content \u2264 10 %  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>7.1.4 Commodities with fat\/oil content &gt; 10 % <br \/> 7.2 Clean-up by gel permeation chromatography <br \/> 7.2.1 Packing gel permeation column <br \/> 7.2.2 Checking elution volumes <br \/> 7.3 Clean-up of crude extracts  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>7.4 Determination of fat\/oil <br \/> 8 Evaluation of results <br \/> 8.1 Identification and quantification  <\/td>\n<\/tr>\n<tr>\n<td><b>13<b><\/td>\n<td>8.2 Calculation of residue concentration <br \/> 8.2.1 Calibration curve <br \/> 8.2.2 Single-level calibration <br \/> 8.2.3 Standard addition approach <br \/> 9 Precision  <\/td>\n<\/tr>\n<tr>\n<td><b>14<b><\/td>\n<td>10 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>15<b><\/td>\n<td>Annex A (informative)Experimental conditions <br \/> A.1 Operating conditions for analysis with LC-MS\/MS (ESI+\/ESI-)  <\/td>\n<\/tr>\n<tr>\n<td><b>16<b><\/td>\n<td>A.2 Operating conditions for analysis using GC-MS\/MS  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS\/MS (SweEt)<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2022<\/td>\n<td>20<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":409122,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-409114","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/409114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/409122"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=409114"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=409114"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=409114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}