{"id":41392,"date":"2024-10-17T06:09:28","date_gmt":"2024-10-17T06:09:28","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1047-2\/"},"modified":"2024-10-24T15:32:44","modified_gmt":"2024-10-24T15:32:44","slug":"astm-f1047-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1047-2\/","title":{"rendered":"ASTM-F1047"},"content":{"rendered":"
Scope<\/strong><\/p>\n 1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.<\/p>\n 1.2 Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.<\/p>\n 1.3 The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.<\/p>\n 1.4 This specification may involve hazardous materials, operations, and equipment.<\/span> This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/span><\/span><\/p>\n Keywords<\/strong><\/p>\n baine marie; boiling; braising; braising pan; frying; fry pan; griddling; reheating; saut\u00e9<\/span>ing; simmering; skillet; steaming; thawing; tilting; tilting fry pan; tilting skillet; Braising pans; Cooking\/food service equipment–specifications; Electric food service equipment–specifications; Frying pans; Gas food service equipment–specifications; Skillets; Mounted pans; Tilting pans<\/p>\n ICS Code<\/strong><\/p>\n ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)<\/p>\n DOI:<\/strong> 10.1520\/F1047-10<\/p>\n<\/div>\n F1047-10 Standard Specification for Frying and Braising Pans, Tilting Type<\/b><\/p>\nPDF Catalog<\/h4>\n
\n
\n PDF Pages<\/th>\n PDF Title<\/th>\n<\/tr>\n \n 1<\/td>\n Scope
Referenced Documents <\/td>\n<\/tr>\n\n 2<\/td>\n Terminology
Classification
Ordering Information <\/td>\n<\/tr>\n\n 3<\/td>\n Materials and Manufacture
Design and Construction <\/td>\n<\/tr>\n\n 4<\/td>\n Performance Requirements
Sampling and Quality Assurance
Product Marking
Manuals
Packaging and Package Marking
Features
Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"\n\n
\n Published By<\/td>\n Publication Date<\/td>\n Number of Pages<\/td>\n<\/tr>\n \n ASTM<\/b><\/a><\/td>\n 2010<\/td>\n 5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":41393,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2637],"product_tag":[],"class_list":{"0":"post-41392","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/41392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/41393"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=41392"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=41392"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=41392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}