{"id":416336,"date":"2024-10-20T06:10:11","date_gmt":"2024-10-20T06:10:11","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-22-30452633-dc-2022\/"},"modified":"2024-10-26T11:27:38","modified_gmt":"2024-10-26T11:27:38","slug":"bsi-22-30452633-dc-2022","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-22-30452633-dc-2022\/","title":{"rendered":"BSI 22\/30452633 DC 2022"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
6<\/td>\nForeword <\/td>\n<\/tr>\n
7<\/td>\n1 Scope <\/td>\n<\/tr>\n
8<\/td>\n2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus <\/td>\n<\/tr>\n
15<\/td>\n6 Sampling <\/td>\n<\/tr>\n
16<\/td>\n7 Assembly and preparation of apparatus
7.1 Assembly
7.1.1 Position and choice of thermometer
7.1.2 Support for flask
7.1.3 Connection of flask to condenser
7.2 Filling of cooling bath
7.3 Adjustment of temperature of sample <\/td>\n<\/tr>\n
17<\/td>\n8 Procedure
8.1 Test portion
8.2 Apparatus assembly
8.3 Operating conditions
8.4 Initial boiling point <\/td>\n<\/tr>\n
18<\/td>\n8.5 Distillation
8.6 Dry point
8.7 End point
8.8 Atmospheric pressure
8.9 Recovery
8.10 Distillation loss
9 Notes on procedure
9.1 Factors causing superheating <\/td>\n<\/tr>\n
19<\/td>\n9.2 Flame in contact with the flask
9.3 Application of heat
9.4 Extraneous heat source
9.5 Condition of equipment
9.6 Use of electric heaters
10 Calculations
10.1 Thermometer bore correction
10.2 Thermometer bulb shrinkage correction <\/td>\n<\/tr>\n
20<\/td>\n10.3 Barometer correction
10.4 Combined corrections
10.5 Precision
10.5.1 Repeatability, r
10.5.2 Reproducibility, R <\/td>\n<\/tr>\n
21<\/td>\n11 Test report <\/td>\n<\/tr>\n
22<\/td>\nAnnex\u20acA (normative) Thermometer to be used, normal boiling point and boiling point correction factor <\/td>\n<\/tr>\n
25<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

BS ISO 4626. Volatile organic liquids. Determination of boiling range of organic solvents used as raw materials<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2022<\/td>\n25<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":416343,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[2641],"product_tag":[],"class_list":{"0":"post-416336","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bsi","8":"first","9":"instock","10":"sold-individually","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/416336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/416343"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=416336"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=416336"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=416336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}