{"id":420063,"date":"2024-10-20T06:29:07","date_gmt":"2024-10-20T06:29:07","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-cen-tr-164682013-2\/"},"modified":"2024-10-26T12:07:33","modified_gmt":"2024-10-26T12:07:33","slug":"bsi-pd-cen-tr-164682013-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-cen-tr-164682013-2\/","title":{"rendered":"BSI PD CEN\/TR 16468:2013"},"content":{"rendered":"

This Technical Report lists mass spectrometric parameters which are useful for the application of European Standards for the determination of pesticide residues in foods that use GC-MS, such as the following standards:<\/p>\n