{"id":44183,"date":"2024-10-17T06:51:53","date_gmt":"2024-10-17T06:51:53","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1237-3\/"},"modified":"2024-10-24T15:54:31","modified_gmt":"2024-10-24T15:54:31","slug":"astm-f1237-3","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1237-3\/","title":{"rendered":"ASTM-F1237"},"content":{"rendered":"

ASTM F1237-04<\/h3>\n

Historical Standard: Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing<\/h4>\n
\n

ASTM F1237<\/h4>\n

Scope<\/strong><\/p>\n

1.1 This specification covers commercial multiple-tank dishwashing machines of the continuous type, oval shaped, with horizontal table conveyor systems.<\/p>\n

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.<\/p>\n

The following safety hazards caveat pertains only to Section 12, Test Methods, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/i><\/p>\n

Keywords<\/strong><\/p>\n

commercial multiple tank oval rack conveyor dishwasher; dishwashing machine; warewasher<\/p>\n

ICS Code<\/strong><\/p>\n

ICS Number Code 97.040.40 (Dishwashers)<\/p>\n

DOI:<\/strong> 10.1520\/F1237-04<\/p>\n<\/div>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Referenced Documents
Terminology <\/td>\n<\/tr>\n
2<\/td>\nClassification
Ordering Information
Materials
Construction Requirements <\/td>\n<\/tr>\n
4<\/td>\nElectrical and Steam Equipment Requirements <\/td>\n<\/tr>\n
5<\/td>\nLubrication Requirement
Treatment and Painting Requirements
Performance Requirements
Test Methods
Certification
Product Marking
Machine Manuals
Supplementary Requirements
Quality Assurance
Keywords <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

F1237-04 Standard Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2004<\/td>\n6<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":44184,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1322,2637],"product_tag":[],"class_list":{"0":"post-44183","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-40","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/44183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/44184"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=44183"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=44183"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=44183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}