{"id":450874,"date":"2024-10-20T09:14:42","date_gmt":"2024-10-20T09:14:42","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-450062023\/"},"modified":"2024-10-26T17:13:21","modified_gmt":"2024-10-26T17:13:21","slug":"bs-iso-450062023","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-450062023\/","title":{"rendered":"BS ISO 45006:2023"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 4 Context of the organization 4.1 General 4.2 External issues <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 4.3 Internal issues 4.3.1 General 4.3.2 Diversity of workers and other relevant interested parties <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 5 Characteristics of infectious diseases <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 6 \u200bLeadership and worker participation 6.1 \u200bLeadership 6.2 Consultation and participation of workers <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 6.3 Roles, responsibilities and competence 7 Communication 7.1 General <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 7.2 Methods of communication 7.3 Communication with and reporting to external interested parties 8 Hazards, risks and controls 8.1 Identification of hazards <\/td>\n<\/tr>\n | ||||||
18<\/td>\n | 8.2 \u200bAssessment of risks <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | 8.3 Determination of controls 8.3.1 Selection of controls 8.3.2 Hierarchy of controls <\/td>\n<\/tr>\n | ||||||
20<\/td>\n | 8.3.3 Additional considerations for controls 8.4 \u200bPlanning of changes to controls <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | 9 Psychological health and well-being 9.1 Psychosocial hazards and risks 9.2 Controls to manage psychosocial risks <\/td>\n<\/tr>\n | ||||||
22<\/td>\n | 10 Resources <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | 11 Implementation of controls for infectious diseases 11.1 General 11.2 Personal hygiene <\/td>\n<\/tr>\n | ||||||
24<\/td>\n | 11.3 Work-related travel 12 Implementation of controls for contagious diseases 12.1 General <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | 12.2 Workplaces under the control of the organization 12.2.1 General workplace infection controls <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 12.2.2 Use of common areas <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 12.2.3 Meetings and visits to workplaces 12.2.4 Deliveries <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 12.3 Working from home 12.4 Working in other people\u2019s homes <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 12.5 Working in multiple locations <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 12.6 Working with the public 13 Implementation of controls for non-contagious infectious diseases <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | 14 Implementation of controls for endemic diseases 15 Use of personal protective equipment and face coverings 15.1 General <\/td>\n<\/tr>\n | ||||||
32<\/td>\n | 15.2 Selection of appropriate protection 15.2.1 General 15.2.2 Protective gloves <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | 15.2.3 Face and respiratory protection <\/td>\n<\/tr>\n | ||||||
34<\/td>\n | 16 Emergency preparedness and response <\/td>\n<\/tr>\n | ||||||
35<\/td>\n | 17 Management of suspected or confirmed cases of a relevant infectious disease 17.1 General 17.2 Managing illness in a workplace 17.2.1 General <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | 17.2.2 Occurrence of contagious disease 17.3 Screening, testing, contact tracing, quarantine and vaccination 18 \u200bPerformance evaluation 18.1 General <\/td>\n<\/tr>\n | ||||||
37<\/td>\n | 18.2 \u200bMonitoring and measurement <\/td>\n<\/tr>\n | ||||||
38<\/td>\n | 18.3 Analysis and evaluation 18.4 \u200bManagement review 19 Improvement <\/td>\n<\/tr>\n | ||||||
40<\/td>\n | Annex A (informative) Examples of risk tables <\/td>\n<\/tr>\n | ||||||
42<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Occupational health and safety management. Guidelines for organizations on preventing, controlling and managing infectious diseases<\/b><\/p>\n |