{"id":58893,"date":"2024-10-17T10:55:41","date_gmt":"2024-10-17T10:55:41","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f2800-2011\/"},"modified":"2024-10-24T17:35:26","modified_gmt":"2024-10-24T17:35:26","slug":"astm-f2800-2011","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f2800-2011\/","title":{"rendered":"ASTM-F2800 2011"},"content":{"rendered":"<h3>ASTM F2800-11<\/h3>\n<h4>Historical Standard: Standard Specification for Recirculating Hood System for Cooking Appliances<\/h4>\n<div>\n<h4>ASTM F2800<\/h4>\n<p><strong>Scope<\/strong><\/p>\n<p id=\"s00002\">1.1 This specification covers the requirements of recirculating systems rated 600 volts or less and intended for indoor use with integral and non-integral recirculating systems and for installation in commercial establishments using electric commercial cooking appliances for the preparation of food.<\/p>\n<p><strong>Keywords<\/strong><\/p>\n<p>commercial kitchen ventilation (CKV); kitchen ventilation; recirculating hood; recirculating system; ventless; ventless hood<\/p>\n<p><strong>ICS Code<\/strong><\/p>\n<p>ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)<\/p>\n<p><strong>DOI:<\/strong> 10.1520\/F2800-11<\/p>\n<\/div>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>1<b><\/td>\n<td>Scope <br \/> Referenced Documents <br \/> Terminology  <\/td>\n<\/tr>\n<tr>\n<td><b>2<b><\/td>\n<td>Classification <br \/> Ordering Information <br \/> Materials <br \/> Physical Requirements  <\/td>\n<\/tr>\n<tr>\n<td><b>3<b><\/td>\n<td>Performance Requirements <br \/> Certification <br \/> Sampling <br \/> Instructional Material <br \/> Quality Assurance <br \/> Product Marking <br \/> Packaging and Package Marking <br \/> Keywords  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>F2800-11 Standard Specification for Recirculating Hood System for Cooking Appliances<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/astm\/\"><b>ASTM<\/b><\/a><\/td>\n<td>2011<\/td>\n<td>4<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":58894,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1320,2637],"product_tag":[],"class_list":{"0":"post-58893","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-97-040-20","7":"product_cat-astm","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/58893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/58894"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=58893"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=58893"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=58893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}